Having shrimp fettucini today at lunch. From scratch. First time. I went out of the house and checked if they had parsley growing in the back yard. There was some mint leaves, squash and a stunted tomato plant. That's about it. Then I remembered to run back and found out I burned the garlic simmering in butter. had to repeat, but it was worth it. Yummy shrimp fetuccini... what's next for tonight? Maybe I'll just eat up what's left of the tuna salad mix that I did... make that into a croissant sandwich... we'll see.
Have a good day, everyone!