Tuesday, December 4, 2012


Made some tacos today.
Elk meat with beans, taco seasoning, corn, onions and rotel.
Top that with red onions, cheese (I used mozarella), tomatoes and lettuce.
But what made today extra wonderful is I found a way to prop up my tacos... using an egg box! I am so tickled by this discovery that I am sure others already made before I did, but excited nonetheless...

1 comment:

  1. Looks yummy!! Thats so great. Recycling an egg carton. Good idea.